Tigi's Ethiopian Restaurant and Market Menu

Welcome to Tigi's Ethiopian Restaurant and Market, a delightful gem located in Ellicott City, MD. This authentic Ethiopian dining experience offers an array of delectable dishes that will take your taste buds on a flavorful journey.

The menu highlights include:

• Beef: Indulge in Yebere Tibs, featuring tender cubed beef sautéed with aromatic spices, or savor the hearty Quey Wot, a robust beef stew simmered in a rich red pepper sauce.
• Lamb: Enjoy Yebeg Tibs with its savory sautéed lamb, or treat yourself to the mouthwatering Yebeg Wot, seasoned to perfection.
• Chicken: The Doro Wot offers a unique take on chicken drumsticks cooked in spicy berbere sauce, while Doro Tibs presents sautéed chicken bursting with flavor.

Customers rave about Tigi’s fresh ingredients, generous portions, and warm atmosphere, establishing it as a must-visit for anyone craving Ethiopian cuisine. Your taste adventure awaits!

Meat Combination Platters

• Meat Combo 1

  Choice of meat with choice of one vegan item. Good for one.

  US$10.50

• Meat Combo 3

  Yebere tibs and Doro tibs with choice of wot and three vegan items. Good for two.

  US$28.50

• Meat Combo 2

  Choice of meat with choice of two vegan items. Good for one.

  US$13.50

Beef

• 18. Yebere Tibs

  Tender cubed beef sautéed in a blend of spices, onions, garlic, ginger, and kibe with braised cabbage.

  US$14.00

• 19. Quey Wot

  Beef stew simmered in red pepper sauce, seasoned with ginger and garlic.

  US$13.50

Vegan Combination Platters

• 15. Vcs 1

  Two item combo platter.

  US$7.99

• 17. Vcs 3

  Four item combo platter.

  US$14.00

• 16. Vcs 2

  Three item combo platter.

  US$11.50

Appetizers

• 1. Vegan Sambusa

  Two pieces. Pastry shell stuffed with a mixture of lentils, green pepper, garlic, onions, and other spices.

  US$3.50

• 4. Tikil Gomen Salad

  Finely-shredded raw cabbage mixed with diced tomatoes, onions, and peppers with two vegan sambusas.

  US$8.50

• 2. Tomato Salad

  Tomatoes, green pepper, and onions mixed with tigi's dressing served with two crispy vegan sambusas.

  US$8.50

• 3. Green Salad

  Lettuce mixed with tomatoes, green peppers, and onions served with two vegan sambusas.

  US$8.50

• 5. Sardine Salad

  Sardines mixed with diced tomatoes, onions, and pepper. Served with two vegan sambusas.

  US$8.50

Lamb

• 20. Yebeg Tibs

  Cubed lamb sautéed in a blend of spices, onions, garlic, ginger, and kibe with tomato salad or cabbage.

  US$14.00

• 21. Yebeg Wot

  Lamb simmered in red pepper sauce, seasoned with ginger and garlic.

  US$13.50

Chicken

• 23. Doro Wot

  Chicken drumsticks cooked and simmered in berbere sauce with boiled egg.

  US$13.75

• 22. Doro Tibs

  Chicken sautéed perfectly in a blend of spices, onions, garlic, ginger, and kibe with braised cabbage.

  US$12.75

Vegan Menu

• 9. Misir Wot

  Vegan. Split lentils cooked with berbere, garlic, and other spices.

  US$10.25

• 12. Shiro Wot

  Vegan. Ground chickpeas simmered in Berber and other seasonings.

  US$10.25

• 13. Telba Wot

  Vegan. Puree of roasted flax seed cooked in spicy sauce.

  US$10.25

• 8. Bakela Wot

  Vegan. Fava bean cooked with onions and garlic simmered in a berbere sauce.

  US$10.25

• 10. Misir Alicha Wot

  Vegan. Whole brown lentils simmered in a mild sauce.

  US$10.28

• 11. Kik Alicha Wot

  Vegan. Yellow split peas cooked with onions and garlic in turmeric sauce.

  US$10.25

• 7. Tikil Gomen Wot

  Vegan. Braised cabbage sautéed with onion, garlic, and carrots.

  US$10.25

• 6. Gomen Wot

  Vegan. Collard greens sautéed with onions and garlic.

  US$10.25

• 14. Tofu Wot

  Crumbled tofu sautéed with onions, tomatoes, and awaze sauce.

  US$10.25